RECIPES & NUTRITION
So simple to make and guaranteed to make a liver lover out of pretty much any offal skeptic!
A protein and veggie-packed meal that’s a treat for the taste buds as well as the eyes!
Mark Cockcroft spices up the cafeteria classic with some flavor-packed Korean ingredients. Retaining all of the comfo...
In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.
A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!
Mushrooms, leeks, and ground venison come together to form the perfect meatball, which is then simmered in a miso-infused broth, mixed with a fun, round Sardinian pasta called Fregola, and topped with crispy fried sage.