Venison Recipes

Rich with earthy cumin and heated with Sichuan peppercorns, this dish is inspired by the cooking of Xiʻan Province, China.

A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.

A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair.

In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.

The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.

With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week.

Get your fingers sticky with these delicious Venison Denver Ribs with a Gin and Juice BBQ Sauce.

Making ribs at home has never been easier- or tastier! A quick simmer cuts down on grilling time.