Recipes & Nutrition
Get inspired for your next meal.
RECIPE: ROSEMARY AND GARLIC SLOW-ROASTED BUTTERFLIED LEG
Seasonal celebrations and ‘Ohana gatherings are made infinitely more delicious with this beautifully crafted Butterflied Leg centerpiece!
RECIPES: SLOW-ROASTED BUTTERFLIED LEG ROAST
Serve up something wild and wonderful with this irresistibly umami-rich Butterflied Venison Leg Roast!
RECIPE: VENISON WITH WHITE BEAN & ARTICHOKE STEW
Warm up to a bowl of this delicious and aromatic Greek-inspired Venison Stew- hearty chunks of tender venison slow-simmered in a flavorful medley of warm spices.
RECIPE: GINGER AND VEGETABLE SOUP
With a couple of cold months still ahead, this zesty and hearty soup will warm you up to a whole new way to put venison on the table!
RECIPE: LEMONGRASS AND TURMERIC BRAISED VENISON OSSO BUCO STEW
Tantalize your taste buds with a Southeast Asian-inspired ode to deliciousness – venison osso buco stew braised in an aromatic blend of spices.
RECIPE: VENISON & VEGGIE UDON NOODLE SOUP
This simple and filling Japanese-style soup makes the most out of each ingredient, delivering clean flavors that go beautifully together.
RECIPE: PASTRAMI STEAK STRIPS WITH GNOCCHI
In this hearty and satisfying dish, boldly seasoned steak strips come together with soft gnocchi, smoky bacon, and tangy sauerkraut.
RECIPE: GROUND W/FENNEL AND ROSEMARY ORZO STEW
A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.
RECIPE: MUSTARD STOUT STEW
A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair.
RECIPE: TIKKA MASALA STRIPLOIN
In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.
RECIPE: CARIBBEAN COCONUT CURRY BRAISED HEART
With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week.