Recipes & Nutrition
Get inspired for your next meal.
RECIPE: RIB CHOPS W/SMOKY JOE COMPOUND BUTTER
Grilled rib chops covered in a luscious compounded butter with hints of roasted coffee, bitter chocolate and smoky chipotle chile.
RECIPE: SIRLOIN STEAK KABOBS
This festive dish gets its flavor from some unexpected ingredients: beets, horseradish and blueberries - for sweet and earthy kabobs with a sauce that is great brushed on anything destined for the grill.
RECIPE: PAN SEARED LOIN CHOPS WITH ANCHOVY SAUCE
Boasting boldly balanced flavors and gentle salty notes provided by anchovies, this Loin Chop and sauce duo is a powerhouse of deliciousness.
RECIPE: CUMIN-CHILI SPICED RIB CHOPS WITH AJI VERDE
Discover delicious Latin-inspired flavors with this boldly spiced venison rib chop dish that comes together in under half an hour!
RECIPE: PROSCIUTTO-WRAPPED TENDERLOIN
A delicious fusion that melds the sweet, salty flavors of prosciutto and peas with a refined take on venison tenderloin that will have you savoring every bite!
RECIPE: ROSEMARY AND GARLIC SLOW-ROASTED BUTTERFLIED LEG
Seasonal celebrations and ‘Ohana gatherings are made infinitely more delicious with this beautifully crafted Butterflied Leg centerpiece!
RECIPES: SLOW-ROASTED BUTTERFLIED LEG ROAST
Serve up something wild and wonderful with this irresistibly umami-rich Butterflied Venison Leg Roast!
RECIPE: VENISON CHOPS WITH CURRIED BUTTER AND JEWELED SAFFRON RICE
Celebrate your special night in style with an exquisite main dish that's sure to impress both in taste and presentation!
RECIPE: VENISON WITH WHITE BEAN & ARTICHOKE STEW
Warm up to a bowl of this delicious and aromatic Greek-inspired Venison Stew- hearty chunks of tender venison slow-simmered in a flavorful medley of warm spices.
RECIPE: BISTEK- SAUTEED STEAK STRIPS AND ONIONS
Cozy up to a delicious plate of tender steak strips and slightly crisp onions, Filipino style- it's an easy-to-prepare meal with big flavor.
RECIPE: GINGER AND VEGETABLE SOUP
With a couple of cold months still ahead, this zesty and hearty soup will warm you up to a whole new way to put venison on the table!