Recipes & Nutrition
Get inspired for your next meal.
RECIPE: BONE BROTH GRAVY
The days of gravy being an afterthought of a dish are over. This herb-infused gravy holds its own. Boasting rich flavor and an abundance of nutrition, you’ll want to put it on everything!
RECIPE: HOLIDAY ROAST
A no-fuss process to serve a beautiful roast this holiday season accompanied by bonus rub, marinade, and/or gravy recipes.
RECIPE: CINNAMON SPICED MEDALLIONS W/ FARRO SPINACH SALAD
A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!
RECIPE: CHIMICHURRI VENISON MEATBALL & SCALLION YOGURT SAUCE
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.
RECIPE: STRIP LOIN W/ CRANBERRY CHUTNEY
Simple, quick, and smothered in cranberries, this strip loin recipe by Jordan Cabatic makes for a beautiful centerpiece on any holiday table.
RECIPE: ROSEMARY & BLACK PEPPER RIB RACKS
This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well.
RECIPE: RIB CHOPS W/SMOKY JOE COMPOUND BUTTER
Grilled rib chops covered in a luscious compounded butter with hints of roasted coffee, bitter chocolate and smoky chipotle chile.
Recipe: Venison Meatballs with Creamy Dill Sauce
Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.
RECIPE: SIRLOIN STEAK KABOBS
This festive dish gets its flavor from some unexpected ingredients: beets, horseradish and blueberries - for sweet and earthy kabobs with a sauce that is great brushed on anything destined for the grill.
RECIPE: PAN SEARED LOIN CHOPS WITH ANCHOVY SAUCE
Boasting boldly balanced flavors and gentle salty notes provided by anchovies, this Loin Chop and sauce duo is a powerhouse of deliciousness.
RECIPE: CUMIN-CHILI SPICED RIB CHOPS WITH AJI VERDE
Discover delicious Latin-inspired flavors with this boldly spiced venison rib chop dish that comes together in under half an hour!
RECIPE: PROSCIUTTO-WRAPPED TENDERLOIN
A delicious fusion that melds the sweet, salty flavors of prosciutto and peas with a refined take on venison tenderloin that will have you savoring every bite!