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Recipes & Nutrition

Get inspired for your next meal.

RECIPE: SPICY CUMIN SIRLOIN STIR FRY

Rich with earthy cumin and heated with Sichuan peppercorns, this dish is inspired by the cooking of Xiʻan Province, China.

RECIPE: GROUND W/FENNEL AND ROSEMARY ORZO STEW

A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.

RECIPE: MUSTARD STOUT STEAK STRIP STEW

A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair. 

RECIPE: TIKKA MASALA STRIPLOIN

In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.

RECIPE: CARIBBEAN COCONUT CURRY BRAISED HEART

With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week. 

RECIPE: HONEY TAMARIND GLAZED DENVER RIBS

Making ribs at home has never been easier- or tastier! A quick simmer cuts down on grilling time, while the glaze g...

RECIPE: DENVER RIBS WITH GIN & JUICE BBQ SAUCE

Get your fingers sticky with these delicious Venison Denver Ribs with a Gin and Juice BBQ Sauce.

RECIPE: WINE BRAISED OSSO BUCO SANDWICHES

A sandwich that gives a classic dish— Wine Braised Osso Buco — a wildly delicious spin!

RECIPE: TOASTED CORIANDER & LIME TENDERLOIN WITH CHIPOTLE HONEY PEANUT SAUCE

Boldy-spiced, skewered, and grilled, these tasty tenderloin meat sticks cook quickly and are the perfect finger food for a crowd or an easy weeknight dinner.

RECIPE: PAN-SEARED LOIN FILET WITH BLACK GARLIC MISO BUTTER

A delicious and effotless way to take steak night to the next level!

RECIPE: YAKAMEIN

Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."

RECIPE: SEARED LOIN FILET WITH CHARRED SCALLION MISO CREAM SAUCE

It’s a dish worthy enough for date night but also great for those busy days when you want something delicious but don't have much time to cook.
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