'Ohana Reserve Box
- 4 lbs of Ground Venison
- 3 Premium Cuts (~1 lb each)
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After months of innovation, we’re introducing our ‘Ohana Reserve Aged Cuts—a 14-day aging process that makes wild Axis deer more tender, more flavorful, and provides more consistency between cuts than ever before.
Premium Cuts Vary Monthly Between:
- Leg Medallions
- Loin Filet
- Striploin
- Rib Chop
- Tenderloin
- Sirloin
- As well as any new fresh product offerings
Wild-harvested on Maui. USDA-approved. Shipped directly to your door.

Join the 'Ohana
‘Ohana Reserve Aged Cuts have been naturally aged for better culinary reliability and consistency of flavor. More effortless to prepare. More remarkably delicious.
In becoming an ‘Ohana Reserve Box Member, you make the biggest impact on our mission to help restore balance to Maui’s food and ecosystems.
Members enjoy early access to Restocks and exclusive products, with guaranteed shipments, flexible delivery options, and the ability to add on Butcher Shop favorites to upcoming orders.
Still the most nutrient-dense, natural protein on the planet. Time has simply given us the best version yet.
Perfect made easy
Serving delicious, perfectly prepared protein at the dinner table is easy with our in-depth Cut Guides and step-by-step Venison 101 Resource. We'll walk you through the ins and outs of each cut in the Butcher Shop. It’s like having our lovely Culinary Director right there in the kitchen with you.
Did we mention the recipes?! With over a hundred takes on venison and counting, you’ll always have a delicious dinner idea just a click away.
Recipe Resources
what to expect
A comparison to fresh.
The difference that aging makes is tangible. More tender. More consistency within each cut. More forgiving in the pan or on the grill.
- Naturally aged 14 days for consistent tenderness and deeper flavor.
- Best cooking methods: cast iron, reverse sear, or sous-vide.
- Short rest: 3 to 5 minutes.
Aging evens out texture, helps the meat hold moisture, and stabilizes flavor within each cut type.
FEATURE | FRESH CUTS | Aged Cuts |
---|---|---|
Texture | Lean, firm | Smoother, more tender |
Flavor | Clean, mild | Savory, umami-rich, nutty |
Cookability | Less forgiving | More consistent, better browning |
Ideal Methods | Grilling, pan-sear | Cast iron, reverse sear, sous-vide |
Moisture Retention | Variable | Improved |
Variability | Cut-to-cut variation | More uniform across cuts |
Shelf Life | Standard | Same as fresh |
TASTE THE DIFFERENCE.
Our answer to delivering consistency without losing what makes this food special lies in one of the world's oldest food technologies: time. Nothing else about our sourcing or mission has changed. Time has simply given us the best version yet.


Chef Ross Deutsch compares Maui Nui Standard Fresh Cuts
versus new 'Ohana Reserve Aged Cuts.
What this means for you.
Explore Our Full Range of Wild-Harvested Proteins
The 'Ohana Box is back in stock! While it's one of our most popular offerings, we know every family has unique needs. Discover cuts and bundles that match your lifestyle—each one delivering the same nutrient-dense protein, stress-free harvesting, and positive ecological impact you expect from Maui Nui.
When we say nutrient dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
*Daily Value per 3.5 oz serving and a 2000 calorie diet.
The collective impact of our growing ‘Ohana of customers is real and lasting.
Learn more about the mission we are reaching together.
