Recipes & Nutrition
Get inspired for your next meal.
RECIPE: VENISON WITH WHITE BEAN & ARTICHOKE STEW
Warm up to a bowl of this delicious and aromatic Greek-inspired Venison Stew- hearty chunks of tender venison slow-simmered in a flavorful medley of warm spices.
RECIPE: GINGER AND VEGETABLE SOUP
With a couple of cold months still ahead, this zesty and hearty soup will warm you up to a whole new way to put venison on the table!
RECIPE: VENISON & VEGGIE UDON NOODLE SOUP
This simple and filling Japanese-style soup makes the most out of each ingredient, delivering clean flavors that go beautifully together.
RECIPE: MUSTARD STOUT STEW
A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair.
Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."
RECIPE: RED CURRY COCONUT VENISON STEW
Stew season just got even more delicious with this wild twist on the classic Coconut Curry!
RECIPE: BEER BRAISED VENISON NACHOS
Step up your nacho game with this classic finger food that’s guaranteed to be a solid hit for any occasion.
RECIPE: CURRIED CHICK PEA & BUTTERNUT SQUASH STEW W/ SPINACH CREPES
A protein and veggie-packed meal that’s a treat for the taste buds as well as the eyes!
RECIPE: GREEN CHILE STEW BY MARK COCKCROFT
For the love of chiles! Here at the start of green chile season, Mark Cockcroft showcases their spice in this rustic Green Chile Stew recipe.
RECIPE: SOUS VIDE PASTELE STEW
Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.