Barnsley Chop
Barnsley Chop
Barnsley Chop
Barnsley Chop
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Barnsley Chop

Barnsley Chop

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

Usually reserved for some of the finest steak houses in the world, the barnsley chop is a mix of two different muscles — the loin and tenderloin, which adds texture and flavor all held together by a bone to keep those tender muscles well insulated. They can overcook quickly. It’s the perfect cut for grilling, pan-searing, or roasting.

BEST FOR
Grill Pan-sear Roast

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH

One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.

View Full Recipe SEE ALL RECIPES

Barnsley Chop

1 review

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Now Available at Mission Pricing

When inventory allows, this cut will be made available at mission-forward pricing as well, helping to rapidly accelerate reaching our mission goals.

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MISSION PRICE: $79.00

Only 12 left in stock

Due to limited supply, orders are limited to 6 items unless you're a product subscriber.

Includes: 1 lb total (~ 2 pieces)
Serves: 2 people

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Barnsley Chop

    Barnsley Chop

    Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

    — HOW TO COOK

    Usually reserved for some of the finest steak houses in the world, the barnsley chop is a mix of two different muscles — the loin and tenderloin, which adds texture and flavor all held together by a bone to keep those tender muscles well insulated. They can overcook quickly. It’s the perfect cut for grilling, pan-searing, or roasting.

    BEST FOR
    Grill Pan-sear Roast

    When we say nutrient-dense, we mean it:

    Protein
    Niacin (B3)
    Vitamin B12
    Choline
    Selenium
    Chromium
    Zinc
    Heme Iron
    Total Fat: 1.4g (2% DV)
    Calories: 107 kcal (5% DV)
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH

    One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.

    View Full Recipe SEE ALL RECIPES
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