Barnsley Chop
Barnsley Chop
Barnsley Chop
Barnsley Chop
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Load image into Gallery viewer, Barnsley Chop
Barnsley Chop

Barnsley Chop

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

Usually reserved for some of the finest steak houses in the world, the barnsley chop is a mix of two different muscles — the loin and tenderloin, which adds texture and flavor all held together by a bone to keep those tender muscles well insulated. They can overcook quickly. It’s the perfect cut for grilling, pan-searing, or roasting.

BEST FOR
Grill Pan-sear Roast

VENISON 101

An easy overview of all the basics, tips to get you cooking like a pro, plus incredible recipes to keep you inspired

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Barnsley Chop

Regular price $37.00

JOIN THE WAITLIST

This exclusive cut is only available through one of our new subscriptions that are coming soon. Once introduced, our limited number of subscriptions will go fast. Secure your spot on the waitlist so you can get access — first come, first served.

Note: We are unable to ship Fresh Venison to a P.O. Box.

  • 36 grams of protein per 6 oz. serving
  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
Barnsley Chop

Barnsley Chop

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

Usually reserved for some of the finest steak houses in the world, the barnsley chop is a mix of two different muscles — the loin and tenderloin, which adds texture and flavor all held together by a bone to keep those tender muscles well insulated. They can overcook quickly. It’s the perfect cut for grilling, pan-searing, or roasting.

BEST FOR
Grill Pan-sear Roast

VENISON 101

An easy overview of all the basics, tips to get you cooking like a pro, plus incredible recipes to keep you inspired

Explore Venison 101
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