Neck Osso Buco
Neck Osso Buco
Neck Osso Buco
Neck Osso Buco
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Load image into Gallery viewer, Neck Osso Buco
Neck Osso Buco

Neck Osso Buco

Different muscles are called upon for different activities in an animal and while there are many factors that contribute to toughness and tenderness in muscles, the right cooking technique can level the playing field. The muscles in the neck require slow cooking methods in order to break down all that connective tissue (ligaments, tendons, silverskin, and muscle fibers).

— HOW TO COOK

While we traditionally think of shanks for this preparation, anything that has a bone (osso) with a hole (buco) works. And nothing works better for a venison ragu than this cut. Tomatoes, olive oil, onion, garlic, red wine, and a bit of time (leave enough red wine for a glass or two…).

BEST FOR
Braise

VENISON 101

An easy overview of all the basics, tips to get you cooking like a pro, plus incredible recipes to keep you inspired

Explore Venison 101

Neck Osso Buco

Regular price $23.00

Includes:

  • ~1 lb, 2 pieces

Note: We are unable to ship Fresh Venison to a P.O. Box.

  • 36 grams of protein per 6 oz. serving
  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
Neck Osso Buco

Neck Osso Buco

Different muscles are called upon for different activities in an animal and while there are many factors that contribute to toughness and tenderness in muscles, the right cooking technique can level the playing field. The muscles in the neck require slow cooking methods in order to break down all that connective tissue (ligaments, tendons, silverskin, and muscle fibers).

— HOW TO COOK

While we traditionally think of shanks for this preparation, anything that has a bone (osso) with a hole (buco) works. And nothing works better for a venison ragu than this cut. Tomatoes, olive oil, onion, garlic, red wine, and a bit of time (leave enough red wine for a glass or two…).

BEST FOR
Braise

VENISON 101

An easy overview of all the basics, tips to get you cooking like a pro, plus incredible recipes to keep you inspired

Explore Venison 101
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