Shanks
Shanks
Shanks
Shanks
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Load image into Gallery viewer, Shanks
Shanks

Shanks

Although thought to be one of the toughest parts of the animal, this cut can take on a richness and depth of flavor like no other group of muscles. Why grind when you can turn your shanks into a delicious stew?

— HOW TO COOK

Thick, meaty, and fall-off-the-bone delicious, the shank, while consisting of some of the animal's most heavily worked muscles, requires a bit of planning. A quick browning and a long braise can transform this cut from tough to tender, resulting in the most flavorful cuts of them all.

BEST FOR
Braise

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

VENISON SHANKS PROVENCAL

Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.

View Full Recipe SEE ALL RECIPES

Shanks

1 review

Regular price $112.00

Includes:

  • ~4 lbs, 2 pieces
Due to limited supply, orders are limited to 6 items unless you're a product subscriber.

Note: We are unable to ship Fresh Venison to a P.O. Box.

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
Shanks

Shanks

Although thought to be one of the toughest parts of the animal, this cut can take on a richness and depth of flavor like no other group of muscles. Why grind when you can turn your shanks into a delicious stew?

— HOW TO COOK

Thick, meaty, and fall-off-the-bone delicious, the shank, while consisting of some of the animal's most heavily worked muscles, requires a bit of planning. A quick browning and a long braise can transform this cut from tough to tender, resulting in the most flavorful cuts of them all.

BEST FOR
Braise

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

VENISON SHANKS PROVENCAL

Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.

View Full Recipe SEE ALL RECIPES
Customer Reviews
5.0 Based on 1 Reviews
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Filter Reviews:
ZN
01/25/2022
Zach N.
United States United States
I recommend this product

Amazing flavor

We did a slow brazed ginger, potato and carrot curry!!! It was

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