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Shanks
Shanks
Shanks
Shanks
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Load image into Gallery viewer, Shanks
Shanks

Shanks

Although thought to be one of the toughest parts of the animal, this cut can take on a richness and depth of flavor like no other group of muscles. Why grind when you can turn your shanks into a delicious stew?

— HOW TO COOK

Thick, meaty, and fall-off-the-bone delicious, the shank, while consisting of some of the animal's most heavily worked muscles, requires a bit of planning. A quick browning and a long braise can transform this cut from tough to tender, resulting in the most flavorful cuts of them all.

BEST FOR
Braise

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

VENISON SHANKS PROVENCAL

Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.

View Full Recipe SEE ALL RECIPES

Shanks

1 review

Regular price $51.00

Includes:

  • ~3 lbs, 2 pieces
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  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Shanks

    Shanks

    Although thought to be one of the toughest parts of the animal, this cut can take on a richness and depth of flavor like no other group of muscles. Why grind when you can turn your shanks into a delicious stew?

    — HOW TO COOK

    Thick, meaty, and fall-off-the-bone delicious, the shank, while consisting of some of the animal's most heavily worked muscles, requires a bit of planning. A quick browning and a long braise can transform this cut from tough to tender, resulting in the most flavorful cuts of them all.

    BEST FOR
    Braise

    When we say nutrient-dense, we mean it:

    Protein
    Niacin (B3)
    Vitamin B12
    Choline
    Selenium
    Chromium
    Zinc
    Heme Iron
    Total Fat: 1.4g (2% DV)
    Calories: 107 kcal (5% DV)
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    VENISON SHANKS PROVENCAL

    Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.

    View Full Recipe SEE ALL RECIPES
    Customer Reviews
    5.0 Based on 1 Reviews
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    Filter Reviews:
    ZN
    01/25/2022
    Zach N.
    United States United States
    I recommend this product

    Amazing flavor

    We did a slow brazed ginger, potato and carrot curry!!! It was

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