Recipes & Nutrition

Get inspired for your next meal.

RECIPE: CARAMALIZED ONION AND BACON VENISON BURGER

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection.

RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG

An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.

RECIPE: INDIAN-SPICED DIRTY RICE

Spice up your weeknight dinner with a wild twist on Dirty Rice!

RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE

A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!

RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI

The perfect dish to welcome in warmer weather!

RECIPE: SMOKED VENISON KIDNEYS

If you thought kidneys were just an afterthought, think again. Chef Brian gives us the inspiration we need to turn kidneys into a virtuous delicacy.

RECIPE:VENISON BOLOGNESE

This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.

RECIPE: CHEESY IRISH MEATBALLS WITH GUINNESS ONION GRAVY

Bring a touch of the Emerald Isle right to your table. The satisfying and warm comfort of meatballs packed with class...

RECIPE: BEER BRAISED VENISON NACHOS

Step up your nacho game with this classic finger food that’s guaranteed to be a solid hit for any occasion.

RECIPE: BONE BROTH GRAVY

The days of gravy being an afterthought of a dish are over. This herb-infused gravy holds its own. Boasting rich flavor and an abundance of nutrition, you’ll want to put it on everything!

RECIPE: CINNAMON SPICED MEDALLIONS W/ FARRO SPINACH SALAD

A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!

RECIPE: VENISON BONE BROTH CHILI

First time working with ground? Jordan Cabaticʻs Bone Broth Chili is a perfect and delicious way to start.
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