Recipes & Nutrition
Get inspired for your next meal.
RECIPE: BONE BROTH GRAVY
The days of gravy being an afterthought of a dish are over. This herb-infused gravy holds its own. Boasting rich flavor and an abundance of nutrition, you’ll want to put it on everything!
RECIPE: CINNAMON SPICED MEDALLIONS W/ FARRO SPINACH SALAD
A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!
RECIPE: SIRLOIN STEAK KABOBS
This festive dish gets its flavor from some unexpected ingredients: beets, horseradish and blueberries - for sweet and earthy kabobs with a sauce that is great brushed on anything destined for the grill.
RECIPE: PASTRAMI STEAK STRIPS WITH GNOCCHI
In this hearty and satisfying dish, boldly seasoned steak strips come together with soft gnocchi, smoky bacon, and tangy sauerkraut.
RECIPE: GROUND W/FENNEL AND ROSEMARY ORZO STEW
A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.
RECIPE: CARAMALIZED ONION AND BACON VENISON BURGER
Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection.
RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG
An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.
RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE
A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!
RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI
The perfect dish to welcome in warmer weather!
RECIPE: SMOKED VENISON KIDNEYS
If you thought kidneys were just an afterthought, think again. Chef Brian gives us the inspiration we need to turn kidneys into a virtuous delicacy.