Recipes & Nutrition

Get inspired for your next meal.

RECIPE: VENISON LUMPIA BY JORDAN CABATIC

Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!

RECIPE: SOUS VIDE VENISON OSSO BUCO BY RICH MALLOY

One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.

RECIPE: SOUS VIDE PASTELE STEW

Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.

Recipe: Chef Mark Noguchi’s Venison Ragu

This hearty ragu is as delicious as it is satisfying. Created by Chef Mark Noguchi, this family-friendly recipe will have you feeling like a professional in your own kitchen.
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