Recipes & Nutrition
Get inspired for your next meal.
RECIPE: LUMPIA SHANGHAI
Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!
RECIPE: GROUND W/FENNEL AND ROSEMARY ORZO STEW
A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.
RECIPE: CARAMALIZED ONION AND BACON VENISON BURGER
Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection.
RECIPE: VENISON MEATBALL SUB WITH GREMOLATA
What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!
RECIPE: VENISON KOFTA KEBABS
Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.
RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE
A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!
This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.
RECIPE: CHEESY IRISH MEATBALLS WITH GUINNESS ONION GRAVY
Bring a touch of the Emerald Isle right to your table. The satisfying and warm comfort of meatballs packed with class...
RECIPE: TATER TOT NACHO CASSEROLE
This dish scores points with all the flavors of a classic platter of nachos plus the addition of fan favorites tater tots in a warm super festive casserole.
RECIPE: MEATBALL PHO SOUP
This Vietnamese pho-inspired soup dish by Mark Cockcroft is refreshing, fragrant, and perfect for any time of the year.