Recipes & Nutrition

Get inspired for your next meal.

RECIPE: CHIMICHURRI VENISON MEATBALL & SCALLION YOGURT SAUCE

The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.

RECIPE: HEARTY VENISON AND VEGETABLE ORZO SOUP

Soup weather calls for more...soup! Ground venison, bone broth, orzo, and a big helping of veggies and herbs come together in this hearty soup.

RECIPE: VENISON BURGER

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon and youʻve got yourself a hit! In her latest recipe, Jordan Cabatic goes over some fool-proof techniques to guarantee patty perfection.

RECIPE: KOREAN-INSPIRED SLOPPY JOEʻS BY MARK COCKCROFT

Retaining all of the comforting nostalgia of childhood with a little added heat, these Korean-inspired Sloppy Joeʻs will spice up any family dinner!

RECIPE: VENISON KOFTA KEBABS BY JORDAN CABATIC

Break out the pita, we are getting our tzatziki on! Here, in a record-hot summer, Jordan Cabatic grills venison kofta kebabs and serves on pita, topped in a cool, refreshing cucumber tzatziki sauce.

RECIPE: VENISON LUMPIA BY JORDAN CABATIC

Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!

RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE BY JORDAN CABATIC

A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!

Recipe: Meat Church Texas Chili

The famous Meat Church Texas Chili recipe featuring Maui Nui Venison and Meat Church's latest seasoning Chili Seasoning! This hearty, meaty chili will fill up even the hungriest of appetites.

Recipe: Venison Meatballs with Creamy Dill Sauce

Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.

Recipe: Simple & Satisfying Venison Noodles by Jordan Cabatic

Skip the takeout and make these easy, healthy and delicious venison noodles instead.

Recipe: Venison Meatball Sub with Gremolata by Jordan Cabatic

What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!

Recipe: Maui Nui Loco Moco by Tony Caggiano

In the words of Wild Game Chef, Tony Caggiano, “If you have Wild Axis from Hawaii, you gotta show it this kind of love.” Mahalo Tony for this wild spin on a local classic! Venison burger over rice, smothered in mushroom and sweet Maui onion gravy and topped with a crispy fried egg.
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