Recipes & Nutrition

Get inspired for your next meal.

RECIPE: LUMPIA SHANGHAI

Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!

RECIPE: GROUND W/FENNEL AND ROSEMARY ORZO STEW

A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.

RECIPE: CARAMALIZED ONION AND BACON VENISON BURGER

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection.

RECIPE: VENISON MEATBALL SUB WITH GREMOLATA

What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!

RECIPE: INDIAN-SPICED DIRTY RICE

Spice up your weeknight dinner with a wild twist on Dirty Rice!

RECIPE: VENISON KOFTA KEBABS

Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.

RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE

A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!

RECIPE:VENISON BOLOGNESE

This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.

RECIPE: CHEESY IRISH MEATBALLS WITH GUINNESS ONION GRAVY

Bring a touch of the Emerald Isle right to your table. The satisfying and warm comfort of meatballs packed with class...

RECIPE: TATER TOT NACHO CASSEROLE

This dish scores points with all the flavors of a classic platter of nachos plus the addition of fan favorites tater tots in a warm super festive casserole. 

RECIPE: MEATBALL PHO SOUP

This Vietnamese pho-inspired soup dish by Mark Cockcroft is refreshing, fragrant, and perfect for any time of the year.

RECIPE: STROGANOFF W/ BUCKWHEAT CREPES

A modern spin on a Russian-origin dish, this venison stroganoff is rich and creamy, while the buckwheat crepes give new meaning to the dish. 
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