Recipes & Nutrition
Get inspired for your next meal.
RECIPE: LUMPIA SHANGHAI
Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!
RECIPE: GROUND W/FENNEL AND ROSEMARY ORZO STEW
A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.
RECIPE: VENISON KOFTA KEBABS
Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.
This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.
RECIPE: TATER TOT NACHO CASSEROLE
This dish scores points with all the flavors of a classic platter of nachos plus the addition of fan favorites tater tots in a warm super festive casserole.
RECIPE: MEATBALL PHO SOUP
This Vietnamese pho-inspired soup dish by Mark Cockcroft is refreshing, fragrant, and perfect for any time of the year.