Recipes & Nutrition

Get inspired for your next meal.

RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI

The perfect dish to welcome in warmer weather!

RECIPE: VENISON SHANKS PROVENCAL

Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.
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