Recipes & Nutrition
Get inspired for your next meal.
RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI
The perfect dish to welcome in warmer weather!
RECIPE: VENISON SHANKS PROVENCAL
Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.