Recipes & Nutrition
RECIPE: GINGER VENISON SOUP BY JORDAN CABATIC
With a couple of cold months still ahead, this zesty and hearty soup will warm you up to whole new way to put venison on the table!
Recipe: Meat Church Texas Chili
The famous Meat Church Texas Chili recipe featuring Maui Nui Venison and Meat Church's latest seasoning Chili Seasoning! This hearty, meaty chili will fill up even the hungriest of appetites.
Recipe: Venison Meatballs with Creamy Dill Sauce
Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.
Recipe: Venison Medallions by Jordan Cabatic
Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.
Recipe: Simple & Satisfying Venison Noodles by Jordan Cabatic
Skip the takeout and make these easy, healthy and delicious venison noodles instead.
Recipe: Venison Bone Broth Stuffing
You can’t get flavor like this out of a box. Fresh herbs and rich, venison bone broth add incredible flavor and nutrition to a classic holiday side dish that will leave the whole family wanting seconds.
Recipe: Herb-Roasted Holiday Venison by Chef Taylor Ponte
This unexpected centerpiece has plenty of familiar qualities; it’s naturally tender, unbelievably juicy and signifies a special occasion—all while being surprisingly easy to prepare.
How to Make A Wow-Worthy Charcuterie Board
Making a stunning charcuterie board is easier than you think. Follow these simple tips to create a board full of satisfying snacks that looks so good, you’ll want to snap a photo.
Recipe: Venison Mechado by Jordan Cabatic
You probably already have most of the ingredients needed to make this rich and delicious Filipino stew waiting for you in your fridge and pantry.
Recipe: Venison Meatball Sub with Gremolata by Jordan Cabatic
What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!
Recipe: Maui Nui Loco Moco by Tony Caggiano
In the words of Wild Game Chef, Tony Caggiano, “If you have Wild Axis from Hawaii, you gotta show it this kind of love.” Mahalo Tony for this wild spin on a local classic! Venison burger over rice, smothered in mushroom and sweet Maui onion gravy and topped with a crispy fried egg.
Recipe: Venison Rib Chops by Matt Pittman
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.