Recipes & Nutrition
Get inspired for your next meal.
RECIPE: LEMONGRASS GRILLED VENISON SHOULDER BLADE
Sweet and Savory Lemongrass Grilled Venison Shoulder Blade Chops, inspired by a popular Vietnamese pork chop dish, Sườn Nướng.
RECIPE: ZA’ATAR VENISON LOIN CHOPS WITH WHIPPED FETA-TAHINI SAUCE AND ARTICHOKES
An effortless way to throw together a light but flavor-packed weeknight dinner. Starting with Venison Loin Chops rubbed in a fragrant, herbaceous spice blend, Za'atar, then pan-seared to perfection.
RECIPE: SMOKED VENISON KIDNEY SAUSAGES
Brined, mixed, stuffed, twisted, then smoked- these hand-crafted kidney sausages by Chef Brian are wildly flavorful, nourishing, and far from any ordinary link.
RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI
The perfect dish to welcome in warmer weather!
RECIPE: VENISON TENDERLOIN WITH A BLACK TRUFFLE & PORCINI CREAM SAUCE
If there ever was a dish that was easy to pull off but would have everyone swooning, this is it!
RECIPE: VENISON LIVER PATE
A superfood snack you'll want to spread on everything! If you're new to eating liver but have considered it's time to give it a try, eating it as a paté is a great way to start adding it into your diet.
RECIPE: GARLICKY CITRUS VENISON HEART SKEWERS
It's meaty, it's charry, it's saucy! Flavorfull marinated venison hearts are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.
RECIPE: VENISON KIDNEY LETTUCE WRAPS
These eat-with-your-hands kidney lettuce wraps are as delicious as it is nutritious.
RECIPE: SMOKED VENISON KIDNEYS
If you thought kidneys were just an afterthought, think again. Chef Brian gives us the inspiration we need to turn kidneys into a virtuous delicacy.
RECIPE: RED CURRY COCONUT VENISON STEW
Stew season just got even more delicious with this wild twist on the classic Coconut Curry!
RECIPE: CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH
One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.
RECIPE:VENISON BOLOGNESE
This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.