Recipes & Nutrition
Get inspired for your next meal.
RECIPE: DENVER RIBS WITH GIN & JUICE BBQ SAUCE
Get your fingers sticky with these delicious Venison Denver Ribs with a Gin and Juice BBQ Sauce.
RECIPE: WINE BRAISED OSSO BUCO SANDWICHES
A sandwich that gives a classic dish— Wine Braised Osso Buco — a wildly delicious spin!
RECIPE: TOASTED CORIANDER & LIME TENDERLOIN WITH CHIPOTLE HONEY PEANUT SAUCE
Boldy-spiced, skewered, and grilled, these tasty tenderloin meat sticks cook quickly and are the perfect finger food for a crowd or an easy weeknight dinner.
RECIPE: PAN-SEARED LOIN FILET WITH BLACK GARLIC MISO BUTTER
A delicious and effotless way to take steak night to the next level!
RECIPE: YAKAMEIN
Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."
RECIPE: SEARED LOIN FILET WITH CHARRED SCALLION MISO CREAM SAUCE
It’s a dish worthy enough for date night but also great for those busy days when you want something delicious but don't have much time to cook.
RECIPE: VENISON SIRLOIN STEAK SALAD WITH A TAMARIND-MINT VINAIGRETTE
A perfect blend of sweet, sour, and savory comes together in this summer salad. The peak-of-season fruit and vegetables give it a fantastic base, while the rosy, warm venison and tangy dressing add depth and flavor to every bite!
RECIPE: CURRY SPICED SHANKS
Inspired by India's aromatic spices, these Venison Shanks are slowly braised in a flavorful gravy creating the most delicious, meltingly tender meat.
RECIPE: OLD BAY SEASONED VENISON SHOULDER BLADE CHOPS WITH FRESH CORN SAUCE
This dish takes fresh corn to the next level by using it to make a silky sauce that is the perfect foil for spiced Venison Blade Chops.
RECIPE: SALPICÓN DE VENADO
A fun and flavorful way to turn Venison Neck Osso Bucco into a classic Mexican tostada salad.
RECIPE: JERK SPICED LOIN CHOPS WITH MANGO MINT SALSA
These Jerk Spiced Loin Chops are bringing in some serious Caribbean-inspired flavors.
RECIPE: VIETNAMESE SPICED LIVER PATÉ
So simple to make and guaranteed to make a liver lover out of pretty much any offal skeptic!