Recipes & Nutrition
Get inspired for your next meal.
RECIPE: BONE BROTH GRAVY
The days of gravy being an afterthought of a dish are over. This herb-infused gravy holds its own. Boasting rich flavor and an abundance of nutrition, you’ll want to put it on everything!
Recipe: Venison Meatballs with Creamy Dill Sauce
Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.
RECIPE: CARIBBEAN COCONUT CURRY BRAISED HEART
With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week.
RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE
A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!
RECIPE: VENISON MEDALLIONS WITH A CREAMY MISO MUSHROOM SAUCE
Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.
RECIPE: RED CURRY COCONUT VENISON STEW
Stew season just got even more delicious with this wild twist on the classic Coconut Curry!
RECIPE: VENISON SHANKS PROVENCAL
Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.
RECIPE: WINE BRAISED VENISON OSSO BUCO
An Italian classic, osso buco braised low and slow in a hearty, rustic sauce of vegetables, fresh herbs, bone broth, and white wine leaving the venison to fall off the bone tender with buttery bone marrow for an added special treat.
RECIPE: MEATBALL PHO SOUP
This Vietnamese pho-inspired soup dish by Mark Cockcroft is refreshing, fragrant, and perfect for any time of the year.
RECIPE: MUSHROOM LEEK MEATBALLS
Mushrooms, leeks, and ground venison come together to form the perfect meatball, which is then simmered in a miso-infused broth, mixed with a fun, round Sardinian pasta called Fregola, and topped with crispy fried sage.
RECIPE: PORCHETTA-SEASONED STEAKS W/ CREAMY GARLIC WHITE BEANS
A classic dish (switched up with venison) for an all-around Italian flavored experience. Herbed seasoned striploin, prepared with creamy garlic stewed white beans brings comfort in a bowl.