Recipes & Nutrition
Get inspired for your next meal.
RECIPE: RIB CHOPS W/SMOKY JOE COMPOUND BUTTER
Grilled rib chops covered in a luscious compounded butter with hints of roasted coffee, bitter chocolate and smoky chipotle chile.
RECIPE: CUMIN-CHILI SPICED RIB CHOPS WITH AJI VERDE
Discover delicious Latin-inspired flavors with this boldly spiced venison rib chop dish that comes together in under half an hour!
RECIPE: VENISON CHOPS WITH CURRIED BUTTER AND JEWELED SAFFRON RICE
Celebrate your special night in style with an exquisite main dish that's sure to impress both in taste and presentation!
RECIPE: JERK SPICED LOIN CHOPS WITH MANGO MINT SALSA
These Jerk Spiced Loin Chops are bringing in some serious Caribbean-inspired flavors.
RECIPE: PINEAPPLE- GINGER VENISON CHOPS
A sweet and zesty rib rack recipe that breaks them down into easy-to-serve chops, smothered in a beautiful pineapple and ginger glaze!
RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE
Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops!
RECIPE: GRILLED CHOPS WITH PURPLE SWEET POTATO BY TONY CAGGIANO
Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!
RECIPE: SOUS VIDE RACK OF VENISON BY MATT PITTMAN
Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!
Recipe: Venison Rib Chops by Matt Pittman
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.