Recipes & Nutrition
Get inspired for your next meal.
RECIPE: SMOKY VENISON SANDWICH
Spice things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls.
RECIPE: CHILE-COCOA SPICED STRIPLOIN
Mexican flavors abound in this boldly seasoned dish by Mark Cockcroft. - venison striploin rubbed in Ancho chile and cocoa powder served with a creamy poblano and cilantro sauce!