Recipes & Nutrition
Get inspired for your next meal.
RECIPE: CURRY SPICED SHANKS
Inspired by India's aromatic spices, these Venison Shanks are slowly braised in a flavorful gravy creating the most delicious, meltingly tender meat.
RECIPE: OLD BAY SEASONED VENISON SHOULDER BLADE CHOPS WITH FRESH CORN SAUCE
This dish takes fresh corn to the next level by using it to make a silky sauce that is the perfect foil for spiced Venison Blade Chops.
RECIPE: JERK SPICED LOIN CHOPS WITH MANGO MINT SALSA
These Jerk Spiced Loin Chops are bringing in some serious Caribbean-inspired flavors.
RECIPE: SOY-HONEY GLAZED VENISON BARNSLEY CHOPS WITH GINGER-MISO MASHED PEAS
With just a handful of ingredients and a super quick prep, you can cook up this vibrant and flavorsome meal in just under 40 minutes- making it a simple yet nutritious weeknight meal.
RECIPE: VENISON THAI SALAD
Flavorful, fresh, and fast! The perfect nutrient-dense lunch or dinner— Venison Thai Salad featuring leg medallions and the light heat of Thai peppers on a bed of herbs and greens. With a little bit of planning for a quick marinade, the rest of this beautiful salad can be thrown together in under a half-hour.
RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE
Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops!
RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG
An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.
RECIPE: GOCHUJANG BRAISED VENISON OSSO BUCO
A comforting dish that doesn't hold back on flavor! Osso buco slow-braised in classic Korean flavors come together in this rich umami-packed stew.
RECIPE: LEMONGRASS GRILLED VENISON SHOULDER BLADE
Sweet and Savory Lemongrass Grilled Venison Shoulder Blade Chops, inspired by a popular Vietnamese pork chop dish, Sườn Nướng.
RECIPE: VENISON TENDERLOIN WITH A BLACK TRUFFLE & PORCINI CREAM SAUCE
If there ever was a dish that was easy to pull off but would have everyone swooning, this is it!
RECIPE: GARLICKY CITRUS VENISON HEART SKEWERS
It's meaty, it's charry, it's saucy! Flavorfull marinated venison hearts are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.
RECIPE: CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH
One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.