Recipes & Nutrition
Get inspired for your next meal.
RECIPE: SEARED LOIN FILET W/BERRIES & VEGGIE MASH
Scandinavian ingredients and flavor abound in this recipe!
The caraway spiked potato, carrot, and rutabaga make for a...
RECIPE: CHIMICHURRI VENISON MEATBALL & SCALLION YOGURT SAUCE
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.
RECIPE: ROSEMARY & BLACK PEPPER RIB RACKS
This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well.
RECIPE: RIB CHOPS W/SMOKY JOE COMPOUND BUTTER
Grilled rib chops covered in a luscious compounded butter with hints of roasted coffee, bitter chocolate and smoky chipotle chile.
RECIPE: SIRLOIN STEAK KABOBS
This festive dish gets its flavor from some unexpected ingredients: beets, horseradish and blueberries - for sweet and earthy kabobs with a sauce that is great brushed on anything destined for the grill.
RECIPE: VENISON CHOPS WITH CURRIED BUTTER AND JEWELED SAFFRON RICE
Celebrate your special night in style with an exquisite main dish that's sure to impress both in taste and presentation!
RECIPE: VENISON WITH WHITE BEAN & ARTICHOKE STEW
Warm up to a bowl of this delicious and aromatic Greek-inspired Venison Stew- hearty chunks of tender venison slow-simmered in a flavorful medley of warm spices.
RECIPE: GUISANTES
This classic Filipino dish seamlessly blends together simple yet flavorful ingredients that can be prepared in no time.
RECIPE: LEMONGRASS AND TURMERIC BRAISED VENISON OSSO BUCO STEW
Tantalize your taste buds with a Southeast Asian-inspired ode to deliciousness – venison osso buco stew braised in an aromatic blend of spices.
RECIPE: VENISON & VEGGIE UDON NOODLE SOUP
This simple and filling Japanese-style soup makes the most out of each ingredient, delivering clean flavors that go beautifully together.
RECIPE: PASTRAMI STEAK STRIPS WITH GNOCCHI
In this hearty and satisfying dish, boldly seasoned steak strips come together with soft gnocchi, smoky bacon, and tangy sauerkraut.
RECIPE: TIKKA MASALA STRIPLOIN
In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.