Recipes & Nutrition

Get inspired for your next meal.

RECIPE: PINEAPPLE AND GINGER CHOPS

A sweet and zesty rib rack recipe that breaks them down into easy-to-serve chops, smothered in a beautiful pineapple and ginger glaze!

RECIPE: GRILLED CHOPS WITH PURPLE SWEET POTATO BY TONY CAGGIANO

Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!

RECIPE: SOUS VIDE RACK OF VENISON BY MATT PITTMAN

Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!

Recipe: Venison Rib Chops by Matt Pittman

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.
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