Recipes & Nutrition
Get inspired for your next meal.
RECIPE: ROSEMARY & BLACK PEPPER RIB RACKS
This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well. Rosemary and black pepper make for a simple yet vibrantly flavored coating for the meaty racks and nicely compliment the sweet tart flavors of the pan sauce.
RECIPE: JERK SPICED LOIN CHOPS WITH MANGO MINT SALSA
These Jerk Spiced Loin Chops are bringing in some serious Caribbean-inspired flavors.
RECIPE: PINEAPPLE- GINGER VENISON CHOPS
A sweet and zesty rib rack recipe that breaks them down into easy-to-serve chops, smothered in a beautiful pineapple and ginger glaze!
RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE
Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops!
RECIPE: HERB-CRUSTED RACK
Whether you need to top off your holiday feast or find a beautiful centerpiece for an intimate end-of-year dinner, this simple (but elegant) herb-crusted Rib Rack recipe by Jordan Cabatic brings a perfect blend of aromatic herbs and the subtle crunch of panko to the table!
RECIPE: GRILLED CHOPS WITH PURPLE SWEET POTATO BY TONY CAGGIANO
Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!
RECIPE: SOUS VIDE RACK OF VENISON BY MATT PITTMAN
Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!
Recipe: Venison Rib Chops by Matt Pittman
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.