Recipes & Nutrition

Get inspired for your next meal.

RECIPE: CINNAMON SPICED MEDALLIONS W/ FARRO SPINACH SALAD

A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!

RECIPE: STRIP LOIN W/ CRANBERRY CHUTNEY

Simple, quick, and smothered in cranberries, this strip loin recipe by Jordan Cabatic makes for a beautiful centerpiece on any holiday table. 

RECIPE: VENISON BONE BROTH CHILI

First time working with ground? Jordan Cabaticʻs Bone Broth Chili is a perfect and delicious way to start.

RECIPE: RED CURRY NOODLE SOUP BY MARK COCKCROFT

For all you Instant Pot lovers out there - a spicy and flavorful curry Osso Buco and noodle soup to warm you from the inside out this winter!

RECIPE: CHIMICHURRI VENISON MEATBALL & SCALLION YOGURT SAUCE

The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.

RECIPE: HEARTY VENISON AND VEGETABLE ORZO SOUP

Soup weather calls for more...soup! Ground venison, bone broth, orzo, and a big helping of veggies and herbs come together in this hearty soup.

RECIPE: CHILE-COCOA SPICED STRIPLOIN

Mexican flavors abound in this boldly seasoned dish by Mark Cockcroft. - venison striploin rubbed in Ancho chile and cocoa powder served with a creamy poblano and cilantro sauce!

RECIPE: COCONUT CURRY STEW BY JORDAN CABATIC

Stew season just got even more delicious with this wild twist on the classic Coconut Curry by Jordan Cabatic!

RECIPE: VENISON THAI SALAD BY JORDAN CABATIC

Flavorful, fresh, and fast! Jordan Cabatic serves up a perfect nutrient-dense lunch or dinner with her latest recipe — Venison Thai Salad featuring leg medallions and the light heat of Thai peppers on a bed of herbs and greens.

RECIPE: VENISON BURGER

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon and youʻve got yourself a hit! In her latest recipe, Jordan Cabatic goes over some fool-proof techniques to guarantee patty perfection.

RECIPE: GREEN CHILE STEW BY MARK COCKCROFT

For the love of chiles! Here at the start of green chile season, Mark Cockcroft showcases their spice in this rustic Green Chile Stew recipe.

RECIPE: PINEAPPLE AND GINGER CHOPS

A sweet and zesty rib rack recipe that breaks them down into easy-to-serve chops, smothered in a beautiful pineapple and ginger glaze!
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