Recipes & Nutrition

Get inspired for your next meal.

RECIPE: CURRIED CHICK PEA & BUTTERNUT SQUASH STEW W/ SPINACH CREPES

A protein and veggie-packed meal that’s a treat for the taste buds as well as the eyes!

RECIPE: VENISON GOZLEME

These stuffed Turkish flatbreads are a quick and easy meal that doesn’t hold back on flavor.

RECIPE: BONE BROTH GRAVY

The days of gravy being an afterthought of a dish are over. This herb-infused gravy holds its own. Boasting rich flavor and an abundance of nutrition, you’ll want to put it on everything!

RECIPE: HERB-CRUSTED RACK

Whether you need to top off your holiday feast or find a beautiful centerpiece for an intimate end-of-year dinner, this simple (but elegant) herb-crusted Rib Rack recipe by Jordan Cabatic brings a perfect blend of aromatic herbs and the subtle crunch of panko to the table!

RECIPE: CINNAMON SPICED MEDALLIONS W/ FARRO SPINACH SALAD

A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!

RECIPE: STRIP LOIN W/ CRANBERRY CHUTNEY

Simple, quick, and smothered in cranberries, this strip loin recipe by Jordan Cabatic makes for a beautiful centerpiece on any holiday table. 

RECIPE: VENISON BONE BROTH CHILI

First time working with ground? Jordan Cabaticʻs Bone Broth Chili is a perfect and delicious way to start.

RECIPE: RED CURRY NOODLE SOUP BY MARK COCKCROFT

For all you Instant Pot lovers out there - a spicy and flavorful curry Osso Buco and noodle soup to warm you from the inside out this winter!

RECIPE: CHIMICHURRI VENISON MEATBALL & SCALLION YOGURT SAUCE

The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.

RECIPE: HEARTY VENISON AND VEGETABLE ORZO SOUP

Soup weather calls for more...soup! Ground venison, bone broth, orzo, and a big helping of veggies and herbs come together in this hearty soup.

RECIPE: CHILE-COCOA SPICED STRIPLOIN

Mexican flavors abound in this boldly seasoned dish by Mark Cockcroft. - venison striploin rubbed in Ancho chile and cocoa powder served with a creamy poblano and cilantro sauce!

RECIPE: COCONUT CURRY STEW

Stew season just got even more delicious with this wild twist on the classic Coconut Curry by Jordan Cabatic!
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