THE HEALTHIEST RED MEAT ON THE PLANET.

Recipes & Nutrition

Get inspired for your next meal.

RECIPE: VENISON MEATBALL SUB WITH GREMOLATA

What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!

RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE

Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops! 

RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG

An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.

RECIPE: INDIAN-SPICED DIRTY RICE

Spice up your weeknight dinner with a wild twist on Dirty Rice!

RECIPE: VENISON KOFTA KEBABS

Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.

RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE

A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!

RECIPE: VENISON MEDALLIONS WITH A CREAMY MISO MUSHROOM SAUCE

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

RECIPE: GOCHUJANG BRAISED VENISON OSSO BUCO

A comforting dish that doesn't hold back on flavor! Osso buco slow-braised in classic Korean flavors come together in this rich umami-packed stew.

RECIPE: LEMONGRASS GRILLED VENISON SHOULDER BLADE

Sweet and Savory Lemongrass Grilled Venison Shoulder Blade Chops, inspired by a popular Vietnamese pork chop dish, Sườn Nướng.

RECIPE: ZA’ATAR VENISON LOIN CHOPS WITH WHIPPED FETA-TAHINI SAUCE AND ARTICHOKES

An effortless way to throw together a light but flavor-packed weeknight dinner. Starting with Venison Loin Chops rubbed in a fragrant, herbaceous spice blend, Za'atar, then pan-seared to perfection.

RECIPE: SMOKED VENISON KIDNEY SAUSAGES

Brined, mixed, stuffed, twisted, then smoked- these hand-crafted kidney sausages by Chef Brian are wildly flavorful, nourishing, and far from any ordinary link.

RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI

The perfect dish to welcome in warmer weather!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now