Maui Nui recognized as one of Fast Companyʻs 10 Most Innovative Companies in Agriculture of 2023

Recipes & Nutrition

Get inspired for your next meal.

RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI

The perfect dish to welcome in warmer weather!

RECIPE: VENISON TENDERLOIN WITH A BLACK TRUFFLE & PORCINI CREAM SAUCE

If there ever was a dish that was easy to pull off but would have everyone swooning, this is it!

RECIPE: VENISON LIVER PATE

A superfood snack you'll want to spread on everything! If you're new to eating liver but have considered it's time to give it a try, eating it as a paté is a great way to start adding it into your diet.

RECIPE: GARLICKY CITRUS VENISON HEART SKEWERS

It's meaty, it's charry, it's saucy! Flavorfull marinated venison hearts are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.

RECIPE: VENISON KIDNEY LETTUCE WRAPS

These eat-with-your-hands kidney lettuce wraps are as delicious as it is nutritious.

RECIPE: SMOKED VENISON KIDNEYS

If you thought kidneys were just an afterthought, think again. Chef Brian gives us the inspiration we need to turn kidneys into a virtuous delicacy.

RECIPE: RED CURRY COCONUT VENISON STEW

Stew season just got even more delicious with this wild twist on the classic Coconut Curry!

RECIPE: CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH

One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.

RECIPE:VENISON BOLOGNESE

This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.

RECIPE: CHEESY IRISH MEATBALLS WITH GUINNESS ONION GRAVY

Bring a touch of the Emerald Isle right to your table. The satisfying and warm comfort of meatballs packed with class...

RECIPE: COFFEE RUBBED VENISON SHOULDER WITH LEMON MINT BUTTER

Mark Cockcroft shares an effortless and damn tasty way to prepare a venison shoulder blade. Citrusy butter melts over...

RECIPE: FILIPINO ADOBO BRAISED NECK OSSO BUCO

Filipino Adobo is a foundational dish of the Philippines, known for its savory, distinct soy flavor with the perfect balance of vinegar for an added tang and coconut sugar for a hint of sweetness.
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