Recipes & Nutrition
Get inspired for your next meal.
RECIPE: VENISON MEATBALL SUB WITH GREMOLATA
What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!
RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE
Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops!
RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG
An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.
RECIPE: VENISON KOFTA KEBABS
Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.
RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE
A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!
RECIPE: VENISON MEDALLIONS WITH A CREAMY MISO MUSHROOM SAUCE
Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.
RECIPE: GOCHUJANG BRAISED VENISON OSSO BUCO
A comforting dish that doesn't hold back on flavor! Osso buco slow-braised in classic Korean flavors come together in this rich umami-packed stew.
RECIPE: LEMONGRASS GRILLED VENISON SHOULDER BLADE
Sweet and Savory Lemongrass Grilled Venison Shoulder Blade Chops, inspired by a popular Vietnamese pork chop dish, Sườn Nướng.
RECIPE: ZA’ATAR VENISON LOIN CHOPS WITH WHIPPED FETA-TAHINI SAUCE AND ARTICHOKES
An effortless way to throw together a light but flavor-packed weeknight dinner. Starting with Venison Loin Chops rubbed in a fragrant, herbaceous spice blend, Za'atar, then pan-seared to perfection.
RECIPE: SMOKED VENISON KIDNEY SAUSAGES
Brined, mixed, stuffed, twisted, then smoked- these hand-crafted kidney sausages by Chef Brian are wildly flavorful, nourishing, and far from any ordinary link.
RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI
The perfect dish to welcome in warmer weather!