Recipes & Nutrition
Get inspired for your next meal.
RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI
The perfect dish to welcome in warmer weather!
RECIPE: VENISON TENDERLOIN WITH A BLACK TRUFFLE & PORCINI CREAM SAUCE
If there ever was a dish that was easy to pull off but would have everyone swooning, this is it!
RECIPE: VENISON LIVER PATE
A superfood snack you'll want to spread on everything! If you're new to eating liver but have considered it's time to give it a try, eating it as a paté is a great way to start adding it into your diet.
RECIPE: GARLICKY CITRUS VENISON HEART SKEWERS
It's meaty, it's charry, it's saucy! Flavorfull marinated venison hearts are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in.
RECIPE: VENISON KIDNEY LETTUCE WRAPS
These eat-with-your-hands kidney lettuce wraps are as delicious as it is nutritious.
RECIPE: SMOKED VENISON KIDNEYS
If you thought kidneys were just an afterthought, think again. Chef Brian gives us the inspiration we need to turn kidneys into a virtuous delicacy.
RECIPE: RED CURRY COCONUT VENISON STEW
Stew season just got even more delicious with this wild twist on the classic Coconut Curry!
RECIPE: CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH
One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.
RECIPE:VENISON BOLOGNESE
This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.
RECIPE: CHEESY IRISH MEATBALLS WITH GUINNESS ONION GRAVY
Bring a touch of the Emerald Isle right to your table. The satisfying and warm comfort of meatballs packed with class...
RECIPE: COFFEE RUBBED VENISON SHOULDER WITH LEMON MINT BUTTER
Mark Cockcroft shares an effortless and damn tasty way to prepare a venison shoulder blade. Citrusy butter melts over...
RECIPE: FILIPINO ADOBO BRAISED NECK OSSO BUCO
Filipino Adobo is a foundational dish of the Philippines, known for its savory, distinct soy flavor with the perfect balance of vinegar for an added tang and coconut sugar for a hint of sweetness.