Recipes & Nutrition

Get inspired for your next meal.

RECIPE: SOUS VIDE PASTELE STEW

Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.

Recipe: Garlic-Ghee Steak Bites By Jordan Cabatic

With meat this amazing, sometimes simple is best and Jordan Cabaticʻs 5 ingredient Garlic-Ghee Steak Bites are proof positive!

RECIPE: GINGER VENISON SOUP BY JORDAN CABATIC

With a couple of cold months still ahead, this zesty and hearty soup will warm you up to whole new way to put venison on the table!

Recipe: Meat Church Texas Chili

The famous Meat Church Texas Chili recipe featuring Maui Nui Venison and Meat Church's latest seasoning Chili Seasoning! This hearty, meaty chili will fill up even the hungriest of appetites.

RECIPE: HOLIDAY ROAST

This unexpected centerpiece has plenty of familiar qualities; it’s naturally tender, unbelievably juicy and signifies a special occasion—all while being surprisingly easy to prepare.

Recipe: Venison Meatballs with Creamy Dill Sauce

Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.

RECIPE: CRISPY GARLIC AND SCALLION GROUND VENISON NOODLES

Skip the takeout and make these easy, healthy and delicious venison noodles instead.

Recipe: Venison Bone Broth Stuffing

You can’t get flavor like this out of a box. Fresh herbs and rich, venison bone broth add incredible flavor and nutrition to a classic holiday side dish that will leave the whole family wanting seconds.

Recipe: Venison Mechado by Jordan Cabatic

You probably already have most of the ingredients needed to make this rich and delicious Filipino stew waiting for you in your fridge and pantry.

Recipe: Venison Meatball Sub with Gremolata by Jordan Cabatic

What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!

Recipe: Maui Nui Loco Moco by Tony Caggiano

In the words of Wild Game Chef, Tony Caggiano, “If you have Wild Axis from Hawaii, you gotta show it this kind of love.” Mahalo Tony for this wild spin on a local classic! Venison burger over rice, smothered in mushroom and sweet Maui onion gravy and topped with a crispy fried egg.

Recipe: Venison Rib Chops by Matt Pittman

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.
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