THE HEALTHIEST RED MEAT ON THE PLANET.

Recipes & Nutrition

Get inspired for your next meal.

RECIPE: WINE BRAISED VENISON OSSO BUCO

An Italian classic, osso buco braised low and slow in a hearty, rustic sauce of vegetables, fresh herbs, bone broth, and white wine leaving the venison to fall off the bone tender with buttery bone marrow for an added special treat.

RECIPE: CREOLE VENISON RAGOUT

Jazz up some vibrant New Orleans flavors in your kitchen with a comforting and delicious plate of creole venison ragout.

RECIPE: SHOULDER BLADE CHOP WITH A CREAMY PEPPERCORN SAUCE

Impress your guests with this perfectly seared herb-rubbed venison steak smothered in a luscious peppery sauce.

RECIPE: SHANGHAI SKINNY TENDERLOIN SANDWICH

A global twist on the iconic pork tenderloin sandwich The Iowa Skinny, that's packed with fragrant Chinese flavors.

RECIPE: TATER TOT NACHO CASSEROLE

This dish scores points with all the flavors of a classic platter of nachos plus the addition of fan favorites tater tots in a warm super festive casserole. 

RECIPE: BEER BRAISED VENISON NACHOS

Step up your nacho game with this classic finger food that’s guaranteed to be a solid hit for any occasion.

RECIPE: VENISON STRIP LOIN TOPPED WITH A ZESTY BACON GREMOLATA

The perfect dinner in under 30 minutes!  Jordan Cabatic is kicking things up a notch with a flavorsome pan-seared ven...

RECIPE: PŪLEHU BUTTERFLIED LEG WITH A CALAMANSI FINADENE SAUCE

Pūlehu is a Hawaiian word meaning to broil over hot coals and this recipe by Jordan Cabatic utilizes all the wonders...

RECIPE: PEPPERED HEART STIR-FRY

Feeling adventurous? This Asian-inspired stir fry highlights a flavor-intense venison heart that is packed with nutrition.

RECIPE: MEATBALL PHO SOUP

This Vietnamese pho-inspired soup dish by Mark Cockcroft is refreshing, fragrant, and perfect for any time of the year.

RECIPE: STROGANOFF W/ BUCKWHEAT CREPES

A modern spin on a Russian-origin dish, this venison stroganoff is rich and creamy, while the buckwheat crepes give new meaning to the dish. 

RECIPE: MUSHROOM LEEK MEATBALLS

Mushrooms, leeks, and ground venison come together to form the perfect meatball, which is then simmered in a miso-infused broth, mixed with a fun, round Sardinian pasta called Fregola, and topped with crispy fried sage.

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