Recipes & Nutrition
Get inspired for your next meal.
Recipe: Venison Bone Broth Stuffing
You can’t get flavor like this out of a box. Fresh herbs and rich, venison bone broth add incredible flavor and nutrition to a classic holiday side dish that will leave the whole family wanting seconds.
Recipe: Maui Nui Loco Moco by Tony Caggiano
In the words of Wild Game Chef, Tony Caggiano, “If you have Wild Axis from Hawaii, you gotta show it this kind of love.” Mahalo Tony for this wild spin on a local classic! Venison burger over rice, smothered in mushroom and sweet Maui onion gravy and topped with a crispy fried egg.
Recipe: Venison Rib Chops by Matt Pittman
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.
Recipe: Whole-Wheat Pizza Crust
Sometimes simple is best. If you’re looking for an easy recipe using ingredients you already have in your pantry, try our favorite honey and whole-wheat pizza crust recipe and top it with red sauce, basil, cheese, and our All-Natural Venison Sticks.
Recipe: Chef Mark Noguchi’s Venison Ragu
This hearty ragu is as delicious as it is satisfying. Created by Chef Mark Noguchi, this family-friendly recipe will have you feeling like a professional in your own kitchen.
Recipe: Basil Venison Burgers
Looking for a quick and easy meal the whole family will love? Look no further than these savory Basil Venison Burgers, guaranteed to become an instant favorite.