Recipes & Nutrition
Get inspired for your next meal.
RECIPE: GRILLED CHOPS WITH PURPLE SWEET POTATO BY TONY CAGGIANO
Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!
RECIPE: SOUS VIDE VENISON OSSO BUCO BY RICH MALLOY
One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.
RECIPE: SOUS VIDE VENISON TENDERLOIN BY SHAREE AT SAVORY SPICE RACK
Sharee takes one of our newest cuts, exclusive to our Anova Sous Vide Box, the Tenderloin, and sous vide cooks them to perfection!
RECIPE: SOUS VIDE RACK OF VENISON BY MATT PITTMAN
Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!
RECIPE: SOUS VIDE PASTELE STEW
Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.
Recipe: Garlic-Ghee Steak Bites By Jordan Cabatic
With meat this amazing, sometimes simple is best and Jordan Cabaticʻs 5 ingredient Garlic-Ghee Steak Bites are proof positive!
Recipe: Meat Church Texas Chili
The famous Meat Church Texas Chili recipe featuring Maui Nui Venison and Meat Church's latest seasoning Chili Seasoning! This hearty, meaty chili will fill up even the hungriest of appetites.
RECIPE: HOLIDAY ROAST
This unexpected centerpiece has plenty of familiar qualities; it’s naturally tender, unbelievably juicy and signifies a special occasion—all while being surprisingly easy to prepare.
RECIPE: CRISPY GARLIC AND SCALLION CHOW FUN
Skip the takeout and make these easy, healthy and delicious venison noodles instead.
Recipe: Venison Bone Broth Stuffing
You can’t get flavor like this out of a box. Fresh herbs and rich, venison bone broth add incredible flavor and nutrition to a classic holiday side dish that will leave the whole family wanting seconds.
Recipe: Venison Mechado by Jordan Cabatic
You probably already have most of the ingredients needed to make this rich and delicious Filipino stew waiting for you in your fridge and pantry.
Recipe: Maui Nui Loco Moco by Tony Caggiano
In the words of Wild Game Chef, Tony Caggiano, “If you have Wild Axis from Hawaii, you gotta show it this kind of love.” Mahalo Tony for this wild spin on a local classic! Venison burger over rice, smothered in mushroom and sweet Maui onion gravy and topped with a crispy fried egg.